Reviewed: Apr. 21, 2009

This is an unusual cookie. I followed the recipe as written. The batter is the consistency of brownie batter. The cookies bake up very soft, cakelike, not normal cookie texture. I think they need more salt as well. The people I served these to either loved it or didn't care for them, split about 50-50 so I'm giving it 3 stars.

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Reviewer:

J.P.

Cooking Level: Expert

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Reviewed: Dec. 24, 2006

This is an EXCELLENT recipe!!!! 5 Stars!! I added a little extra flour although definately like the "exact" recipe better! Everyone just LOVED these cookie!!!!

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Reviewer:

LisaRee

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Reviewed: Jan. 30, 2004

It was really good, but the only problem was that it wasn't really all that moist.

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Reviewer:

HappyLandWhat?

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Reviewed: Dec. 1, 2003

My husband grew up eating "Jumbo cookies" and asked me to make them for him. He loved this recipe. The butter cream frosting was really good on the cookies. The dough seemed very thin and runny, so I added extra flour to some of them. However, the cookies that didn't have the extra flour were better.

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