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Chocolate Island Cookies

By: Christine Harsh  
"I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 3 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1/4 cup strong brewed coffee
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk
  • 1/3 cup flaked coconut
  • FROSTING:
  • 1 1/2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1 cup confectioners' sugar
  • 2/3 cup flaked coconut

Directions

  1. In a mixing bowl, cream shortening and sugar. Add the egg, chocolate and coffee; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in coconut.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 12-15 minutes or until edges are browned. Remove to wire racks to cool.
  3. For frosting, combine the chocolate, sour cream and butter in a small mixing bowl. Add enough sugar to achieve spreading consistency. Frost cooled cookies. Sprinkle with coconut.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Amanda 
This recipe was a disappointment for many different reasons. I recomend staying away from it.... MORE

 
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