The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 8, 2012
Delicious! The brown sugar really added a richness and depth to the flavor of the icing. My family loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 15, 2011
Probably best for brownies Not for delicate cakes, stiff frosting, not very chocolately.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 5, 2011
This recipe is very sweet, but lacks a good chocolate flavor. I will not use it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 12, 2011
This was good, but I made better. I did though put peanut butter (to taste) into the icing and I put it on brownies...good. Next time I will probably alter this recipe but for the most part it was that bad.
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Photo by mary2011

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA
Living In: Batesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 1, 2011
I LOVE THIS STUFF!! I have made it countless times now and I make it just as the recipe specifies, but sometimes I double or triple the recipe, depending on what I am making :)
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Cooking Level: Expert

Home Town: Riverview, New Brunswick, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 27, 2011
The chocolate turned hard after 3 hours or so, but other than that i think it could use some honey in it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 27, 2011
super good icing, I too added semi-sweet chips to give it that extra chocolatey flavour, doubled the amount of milk , and kept it on a warm stove between spreading it out, delicious 2 thumbs up from the family!! Thanks for sharing it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 2, 2011
This icing is awesome! I added more milk til it was glossy, then dipped my cupcakes on it while it was hot, and it dried smooth and glazed, very pretty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 24, 2011
a great homemade frosting-- like fudge
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 21, 2011
Excellent recipe for a rich dark chocolate icing! I only had coconut milk on hand but I think it only enhanced it!! Wonderful flavor! It did set fast so I added a little bit of coconut milk to thin it out so I could finish frosting as mentioned in the recipe!! 5 stars!!
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