The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 19, 2007
I made a cake from scratch and then polked holes in the cake so the hot icing would drip down into the still hot from the oven cake. I then topped it with some tart cherries I mixed with sugar and cornstarch. It was absolutely awesome served warm.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 19, 2007
Really good and it does set quickly like it says!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 15, 2007
DELICIOUS! My nephew helped me put it together...before I could get to him, he had boiled the living daylights out of it. It was practically fudge when we took it off the stove. I added a bit of milk and restirred...perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 27, 2007
I made this for my chocolate cupcakes. I found it too sweet & brown sugary for my taste. Also, sets and gets a little harder than I would like. I also made the Fluffy Peanut Butter Frosting, and we absolutely loved that! If I make this chocolate icing again, I will reduce the brown sugar by about 1/3 to 1/2.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 29, 2006
Easy and great tasting!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 14, 2006
I added chocolate chips to give it a more chocolatey flavor. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 6, 2006
Very good. Tastes great and is easy to make. Beware, it does cool very quickly so this isn't good for cookies of cupcakes, but rather it is perfect for something quick to ice, like cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ahoffort

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 27, 2006
excellent icing =D except i added 1 more tbsp of cocoa. first time making icing to go along with my cupcakes and they turned out very well
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by chickennoodles

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 11, 2006
Great icing! Quick to make up. Tastes wonderful on a simple white/yellow cake. Make sure to spread quickly, though. Once it starts to set, it hardens rapidly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Starkville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 10, 2006
I covered some brownies with this chocolate icing. Quick and easy; very sugary and sweet. The kids loved it. Next time I will add some chocolate morsels - it lack chocolate flavor. In addition, if you wanted to do more than cover a batch of brownies, you will need to double the recipe.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chillicothe, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 8, 2006
Yummy and fudgy! Made the cake!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 7, 2006
Nice and sweet and alot easier to make then you would think.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bob

Cooking Level: Expert

Home Town: Levittown, New York, USA
Living In: Bushkill, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 27, 2006
The consistency was nice, but the taste.... All I could taste was the brown sugar. I couldn't even taste the chocolate. Even my sweet toothed children didn't like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 20, 2006
I made this right before I went low carb. What a way to go out! It was really good. I added a few chocolate chips and it was creamy, yet it still set nicely.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 3, 2006
While this tastes great - it sets way too fast! Will most likely go for another recipe next time or just buy the packaged stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 17, 2006
I added an extra Tbs of cocoa for a really fudgey taste. This worked perfectly to top a marshmallow and crushed grahm cracker mixture to make S'more Bars. It has a very nice fudge like texture.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by TENENIEL

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Bellingham, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 14, 2006
I didn't have any problems with this icing setting too fast. I like the fact that it hardend at all. When my 2 yr old ate the the cupcakes I iced with this, she didn't make a mess. I also added more cocoa. Overall, very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 19, 2006
Very easy to make. I agree with the other reviews that suggested you add more of the cocoa than what the recipe calls for. It wasn't as "chocolatey" as I thought it would be. I will make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 12, 2006
This icing is delicious. I think it tastes a lot like the icing on top of chocolate doughnuts. The only problem I have with it is that it is hard to spread, but adding extra milk helps.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 19, 2006
tasty. sets pretty firm, very fudgy. Firm enough to crack slightly when cutting my cake. My only complaint was that it was too firm/dry to stick to the cake. I'll try more milk next time.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 89) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?