Reviewed: Dec. 10, 2011

Fantastic. Makes a lot so I'll only make half a batch next time.

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1 user found this review helpful

Reviewer:

Reviewed: Nov. 13, 2010

Perfect sugar cookie icing. The consistency was just right and the flavor was really good. I'm not sure why other reviewers had trouble with it setting up too quickly. I was able to ice 2 dozen sugar cookies without a problem. I even made it with baking cocoa instead of real chocolate and was very pleased!

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1 user found this review helpful

Reviewer:

Theresa S.

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Glendale, California, USA

Reviewed: Jun. 29, 2010

I tried to use this for my cake. Spreading it was easy because I did it immediately (and the cake was still a little warm) but we did not like the taste or texture. I got hard.

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2 users found this review helpful

Reviewer:

julie

Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

Reviewed: Aug. 1, 2009

This simple and tasty icing is excellent for cookies. It did set up quickly so I just added a bit of milk as I went along.

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9 users found this review helpful

Reviewer:

cookin'mama

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 30, 2008

I used this for a chocolate bundt cake. It came out great for me the first time, I tried it.

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11 users found this review helpful

Reviewer:

Shallena

Reviewed: Sep. 17, 2008

Tastes good, but unfortunately too difficult to work with. Sets up way too quickly.

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3 users found this review helpful

Reviewer:

JXGALIK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jul. 31, 2008

i didn't feel like going to the store for icing one night and had all the ingredients for this one so i gave it a try! turned out great, and although like the others said it dries kinda fast but still was great for my cake.

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4 users found this review helpful

Reviewer:

Candace S

Reviewed: Dec. 24, 2007

Sorry, will not make again

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0 users found this review helpful

Reviewer:

lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

Reviewed: Dec. 7, 2007

Quick simple basic Icing!

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1 user found this review helpful

Reviewer:

hotrocks

Cooking Level: Beginning

Reviewed: May 5, 2007

this is a great icing for frosting sugar cookies. It dries very quickly. I would not suggest using this for a cake or cupcakes, as it would be too hard to spread such a large amt. of it. I loved the flavor as well. Used Ghiradelli unsweetened chocolate blocks. Perfect amt. of chocolate. thanks for the easy recipe.

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24 users found this review helpful