Chocolate I-Can't-Believe-It-Has-Tofu Mousse Recipe - Allrecipes.com
  • READY IN 45 mins

Chocolate I-Can't-Believe-It-Has-Tofu Mousse

Recipe by  

"Guaranteed to go viral; everyone wants the recipe, and they'll never know it has tofu! It's an easy, rich, and creamy chocolate mousse that is adapted from a vegan version. It is much healthier than regular chocolate mousse. Try adapting it further by adding coffee for a mocha mousse, peanut butter, or even strawberry jelly! It can be served immediately but it will set up further when chilled."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    45 mins

Directions

  1. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
  2. Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth. Add milk, 1 tablespoon at a time, to tofu mixture with the food processor on high until mousse is creamy and pudding-consistency. Pour mousse into a serving dish and refrigerate until set, at least 30 minutes.
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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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