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Photo of: Cinnamon Chocolate Cake

Cinnamon Chocolate Cake

Submitted by: Rosemary Woodrow
Provided by: Taste of Home
The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. --Rosemary Woodrow, Sparks, Nevada 

Photo of: Chocolate Picnic Cake

Chocolate Picnic Cake

Submitted by: Barbara Wheeler
Provided by: Taste of Home
Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream. 

Photo of: Chocolate Texas Sheet Cake

Chocolate Texas Sheet Cake

Submitted by: Kristi Wells
Provided by: Taste of Home
'My husband is from Texas, and we love Chocolate Texas Sheet Cake,' notes Kristi Wells of Raleigh, North Carolina. 'This recipe is oh-so-good, but I wish I knew how to lighten it up a bit.' 

Chocolate Macaroon Cake

Submitted by: Madeline Prom
Provided by: Taste of Home
As youngsters, my 10 children always loved this moist fudgy cake with the coconut center. It's still at the top of their request list when my crowd of 46 comes home for the holidays! 

Photo of: Chocolate Applesauce Cake

Chocolate Applesauce Cake

Submitted by: Sue Braunschweig
Provided by: Simple & Delicious
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. 'It's breeze to make and perfect for picnics,' comments Sue Braunschweig of Delafield, Wisconsin. 

Photo of: Chocolate Oat Snack Cake

Chocolate Oat Snack Cake

Submitted by: Bonnie Spaulding
Provided by: Taste of Home
A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire. 

Photo of: Chocolate Layer Cake

Chocolate Layer Cake

Submitted by: Verna Mae Floyd
Provided by: Taste of Home
You can 'halve' your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. 'My mother came up with this delicious dessert after we kids left the nest,' she explains from Highlands, Texas. 'Today, I split this tempting two-layer treat with my husband.' 

Photo of: Chocolate Yum-Yum Cake

Chocolate Yum-Yum Cake

Submitted by: Dorothy Colli
Provided by: Taste of Home
MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut 

Photo of: Low-Fat Chocolate Cake

Low-Fat Chocolate Cake

Submitted by: Diana Scofield
Provided by: Taste of Home
'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.' 

Photo of: Moist Chocolate Cake

Moist Chocolate Cake

Submitted by: Irene Peery
Provided by: Taste of Home
I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my 'chocolate cake with the special icing'. -Irene Peery Charlottesville, Virginia 
 
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