I've made this before and everyone loved them, but I learned to make them using two cream sides of the Oreo (so the no-cream side was left over). You use double the Oreos but both sides adhere to the PB cup without having to melt it and the symmetry is more pleasing to the eye. That may be just me though...:P Regardless, I use two cream sides of Double Stuf Oreos, one PB cup, then dip it in the chocolate and sprinkle a little something pretty on top. You'll be on a sugar high for hours. I imagine using white chocolate might be pretty spectacular, as well.
Was this review helpful?
3 users found this review helpful
I've made this before and everyone loved them, but I learned to make them using two cream...