The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 21, 2011
Although I baked it for 20 minutes at 350, it was dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 7, 2009
I'm not so much criticing the filling... it's the crust! I have always hated tarts because of the crust. They always remind me of sawdust held together with elmers glue. Not this one. It has flavor, texture... style! I use it for all of my tarts. Thank you for showing me they don't all have to be awful... that they can actually be really, really good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 30, 2005
This was fairly easy to prepare, but my family thought it was too rich. Maybe if it was served with whipped cream, and a bit less honey?
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 31, 2003
I needed a recipe to use up chocolate hazelnut spread, this was it. Kids gobbled it up. I was afraid of using a glass pie dish from freezer to oven, so I used the foil pie plates instead. I also didn't have any whole wheat flour on hand, I just used all purpose. Thanks for sharing Gypsy
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Cooking Level: Professional

Living In: Brampton, Ontario, Canada

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