Add a photo

Chocolate Hazelnut Tart

By: Gypsy  
"I just can't get enough of that smooth chocolate hazelnut spread. If you can't find chocolate hazelnut spread, or if for some inexplicable reason don't like it, you can substitute creamy peanut butter."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 196 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 6 tablespoons unsalted butter, softened
  • 1/4 cup packed brown sugar
  • 6 tablespoons honey
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups chocolate hazelnut spread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie plate.
  2. In a large mixing bowl cream together butter or margarine, brown sugar, and honey. Add egg and blend until mixture is smooth.
  3. In a separate bowl combine all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix thoroughly, then add to sugar mixture. Stir until well combined. Divide dough in half.
  4. With floured fingers press one half of dough into bottom of greased pie plate. Place pie plate in freezer and place other half of dough in refrigerator.
  5. After 20 minutes, remove pie plate from freezer. Spread chocolate hazelnut spread over frozen dough.
  6. Roll out remaining dough between 2 sheets of waxed paper. Fit dough on top of chocolate hazelnut layer and press firmly on edges to seal.
  7. Bake in preheated oven for 20 to 25 minutes until lightly browned. Cool 5 minutes, then cut into 8 slices. Allow tart to cool completely in pie plate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 20.9g | Cholesterol: 50mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by GRACESCUISINA 
I needed a recipe to use up chocolate hazelnut spread, this was it. Kids gobbled it up. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by lizbeyond1973 
I'm not so much criticing the filling... it's the crust! I have always hated tarts because... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by T. L. Collins 
This was fairly easy to prepare, but my family thought it was too rich. Maybe if it was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?