Chocolate Hazelnut Spread Recipe
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Chocolate Hazelnut Spread

By: your mom  
"Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 102 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 1/2 cups hazelnuts
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil, or as needed (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
  3. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 5.9g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Marty Supporting Member (Click to learn more about Supporting Membership)
One word: Nutella MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Carrie 
Too much hazelnut taste, and not enough chocolate taste. Plus, I tried adding more oil, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by sanzoe 
This was pretty good, it's almost as good as the real thing. I did have to add more chocolate... MORE

 
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