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Chocolate Hazelnut Spread

SUBMITTED BY: your mom      PHOTO BY: sanzoe

"Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups hazelnuts
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil, or as needed (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
  3. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Carrie
Too much hazelnut taste, and not enough chocolate taste. Plus, I tried adding more oil, and it just didn't get a good creamy texture.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by sanzoe
This was pretty good, it's almost as good as the real thing. I did have to add more chocolate chips to get the flavor I was looking for. The kids are really excited about getting chocolate crepes and having it on toast.

0 users found this review helpful


 
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Recipe Submitter:

your mom
Photo by your mom
Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 70

  • Total Fat: 5.9g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 4.6g
  •     Dietary Fiber: 0.8g
  • Protein: 1.1g

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