Chocolate-Hazelnut Spread No-Bakes Recipe - Allrecipes.com
Chocolate-Hazelnut Spread No-Bakes Recipe
  • READY IN 50 mins

Chocolate-Hazelnut Spread No-Bakes

Recipe by  

"No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    50 mins

Directions

  1. Line an 8-inch baking dish with aluminum foil.
  2. Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
  3. Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
  4. Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2012

I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolate chips. Yummy and decadent.

 
Most Helpful Critical Review
Jan 04, 2014

I used a whole 13oz jar of Nutella, and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.

 

6 Ratings

Aug 04, 2012

These taste amazing and are so easy to make, but don't forget to look at the nutritional information. One pan of these bars contains 6,000 calories. Delicious in small quantities.

 
Aug 07, 2012

The flavor was great, though I couldn't taste the Nutella very well over the flavor of the peanut butter. I'm not sure it's worth the expense of the Nutella, since its hard to discern. I may just make my old tried and true no-bake cookies from now on, which are inexpensive and fool-proof. Be sure to check that the sugar is completely dissolved. My first batch came out very grainy and no one would eat them, though I cooked them according to the recipe times.

 
Jun 25, 2014

This is described as "No-bake cookies made without cocoa or milk..." but Nutella is made with cocoa and skim milk.

 
Dec 07, 2013

Pretty good. I reduced the peanut butter so as not to overpower the nutella, but it still kinda did, and the bars turned out crumbly. I guess i should have added more nutella to make it stickier. Still tasty and makes good topping on ice cream.

 

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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