Reviewed: May 26, 2012

I wasn't expecting much from these cookies, but my Nutella is expiring soon. I made them thinking they'd have the texture of gingersnaps or with my luck just rocks, but they are softer with a hard chew. I really like them though. I can't get enough. I'm not sure it's a strong Nutella taste, but a scrumptious chocolatey tasting cookie. I can't stop eating them. I bet having it with milk would be delicious. It almost melts in your mouth. And such an easy recipe. I will do it again when I buy industrial sized Nutella.

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Reviewer:

Michelleee

Cooking Level: Beginning

Reviewed: Mar. 30, 2012

I loved this recipe, it's quick and easy to make perfect for college dorms, everyone loved them though I found they didn't make very many cookies although that may be because I tend to make very large cookies. I'm definitly makeing this again SOON!

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Reviewer:

amoyer

Reviewed: Mar. 26, 2012

My daughter made these after school and they were delicious... I think I am going to ask her to make more later...

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Reviewer:

Bridget

Cooking Level: Expert

Home Town: Covington, Ohio, USA

Living In: Marysville, Ohio, USA

Reviewed: Feb. 28, 2012

I was looking for a recipe to use up the jar of Nutella in my cupboard that no one was eating. I chose this recipe because it had few ingredients (all of which I had) and the most reviews! These cookies are so,so,so good! I added 2 tsps of cinnamon as per another reviewer. Now I might have to go buy another jar of Nutella and make these again!

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Reviewer:

Ruth

Reviewed: Feb. 5, 2012

Oh, wow... These cookies came out PERFECT! Chewy and delicious!! I was a little concerned about them spreading, so I smooshed them down just a tad before baking. SOOOOO GOOD!!!

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Reviewer:

jeridaraven

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

Reviewed: Dec. 23, 2011

These were definitely lacking something. I tried adding some peanut butter but it still seemed to be missing something. I love Nutella but it doesn't seem to make great cookies. I guess it should just stay as a spread. These weren't bad, and they cooked fine. Mine didn't spread out like other people have said. I just made them so I don't know how they hold up after a few days.

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Reviewer:

Candice

Cooking Level: Beginning

Home Town: Springfield, Massachusetts, USA

Living In: East Longmeadow, Massachusetts, USA

Reviewed: Dec. 21, 2011

These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups, so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish!

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Reviewer:

RikkaChan

Reviewed: Dec. 7, 2011

Yummy! I followed the recipe exactly, and baked for 8 minutes. Perfectly crispy on the outside and chewy on the inside! I think I made mine a little too big, so err or on the small side. The also spread quite a bit. But overall, easy (my 3 year old did all the work!) and delicious!

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Reviewer:

Valerie D.

Reviewed: Dec. 2, 2011

oh my lord....every time I make these for my coworkers they disappear VERY quickly! They are flippin' good! I also experiment a little by using 1/2 cup peanut butter and 1/2 cup nutella as well.

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Reviewer:

thefragile7393

Reviewed: Jun. 30, 2011

This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother, who had never eaten nutella until now, loved these as well. They were very easy to make, which I also liked. If I had one complaint, it is that they seem to dry out a little faster than other cookies. The next day after making them they were already drier and any that remained after that were very crumbly.

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