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READY IN 20 mins

Chocolate-Hazelnut Spread Cookies

Read Reviews (30)

"Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk." — mommascookin

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Original recipe makes 18 cookies Change Servings

1 cup graham cracker crumbs
1/2 teaspoon baking soda
1 pinch salt

1 egg
1/2 teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella®)

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups, so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish!

—RikkaChan

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Most Helpful Critical Review

Dec 23, 2011

These were definitely lacking something. I tried adding some peanut butter but it still seemed to be missing something. I love Nutella but it doesn't seem to make great cookies. I guess it should just stay as a spread. These weren't bad, and they cooked fine. Mine didn't spread out like other people have said. I just made them so I don't know how they hold up after a few days.

—Candice

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34 Ratings

Jun 30, 2011

This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother, who had never eaten nutella until now, loved these as well. They were very easy to make, which I also liked. If I had one complaint, it is that they seem to dry out a little faster than other cookies. The next day after making them they were already drier and any that remained after that were very crumbly.

—mkstevens09

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Jul 02, 2010

These are very good, have now made them a couple times and they go very quickly.

—MamaT

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Feb 28, 2012

I was looking for a recipe to use up the jar of Nutella in my cupboard that no one was eating. I chose this recipe because it had few ingredients (all of which I had) and the most reviews! These cookies are so,so,so good! I added 2 tsps of cinnamon as per another reviewer. Now I might have to go buy another jar of Nutella and make these again!

—Ruth

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Feb 05, 2012

Oh, wow... These cookies came out PERFECT! Chewy and delicious!! I was a little concerned about them spreading, so I smooshed them down just a tad before baking. SOOOOO GOOD!!!

—jeridaraven

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Jun 27, 2011

I thought this was very simple and the boys that I watch loved them! They don't have measuring cups or spoons so I had to improvise, I did add a little more nutella and graham crackers so there was more of a nutella taste and I had to cook it for 10 min. They didn't have baking soda so I had to use powder and only had the cinnamon and sugar graham crackers so that probably added to the taste too.

—LetsEat1220

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Apr 13, 2011

Mmm, these were delightful! Be sure not to overbake, I think that's why others had problems with too much spreading. I made sure not to flatten the balls at all and baked them for 7 minutes and immediately transferred to a wire rack for cooling and they were perfect. I made mine with chocolate Teddy Grahams crumbs because that's what was in the pantry. They were a huge hit!

—messychef

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Nutrition

Calories
95 kcal
5%

Carbohydrates
12.1 g
4%

Cholesterol
12 mg
4%

Fat
4.7 g
7%

Fiber
0.1 g
< 1%

Protein
1.6 g
3%

Sodium
102 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate-Hazelnut Spread Cookies

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 95
Calories from Fat: 43

% Daily Value *
Total Fat 4.7g 7 %
Saturated Fat 0.6g 3 %
Cholesterol 12mg 4 %
Sodium 102mg 4 %
** Potassium 10mg < 1 %
Total Carbohydrates 12.1g 4 %
Dietary Fiber 0.1g < 1 %
Protein 1.6g 3 %
Sugars 9g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 2 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.