Reviewed: Nov. 20, 2010

Changed to white chocolate pudding. Changed the milk to 1 1/4 c. Changed the hazelnuts to Heath bar chips. Got rave reviews from my adult grandchildren. Too sweet for me and my friend but her mother loved it also. It will be one of the pies in my rotation for our bake sales at church though. Thanks for the recipe LV.

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Reviewer:

Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

Reviewed: Jan. 18, 2010

This was easy to make and very good. I think I would like to try it sometime with the mocha layer on top of a dark chocolate black-bottom style filling. I made one with the hazelnuts and one without - the nuts totally made the pie.

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Reviewer:

Cathy B

Reviewed: Feb. 20, 2008

Made this with chocolate pudding and walnuts since that's what was in the pantry. Also doubled the cappuccino mix. Yummy and easy!!

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Reviewer:

HB2

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 25, 2008

This is the 4th time I've made this pie and it's fabulous!!!! Everyone at my party loved it! Will definitely make again and again!!

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APRILW

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 1, 2007

I would give this a 3, but my husband loved it so I gave it a 4. I really wanted to have more cappuccino flavor, but he loved because it didn't taste like cappuccino. I mixed some coffee flavoring into some chocolate syrup and drizzled it on top. I will probably make it again though because we love chocolate.

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Reviewer:

weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

Reviewed: Nov. 24, 2006

Okay, so I have to admit I radically altered this recipe, but it came out GREAT!!! I used 1 1/8 c of milk, I replaced the mocha mix with Ghiardelli chocolate hazelnut hot chocolate mix, and I added 1/8 c of Starbucks coffee liqueur. The pie was devoured in ten minutes.

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Reviewer:

KaryChapman

Reviewed: Apr. 25, 2006

I have made this recipe or a variation of several times. it always goes over well and I get good reviews. But I have yet to get to try it. go figure.

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Reviewer:

JBENISHMLT

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

Reviewed: Feb. 11, 2006

I used chocolate pudding, almost doubled the amount of cappuchino mix and from what other posters have mentioned, I only used 1 1/4 cups of the milk. Totally delish. Will make this again for sure!

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Feb. 8, 2005

This recipe was good and very easy. I didn't think it was anything special. It just tasted like pudding with an oreo crust - I didn't think the cappuccino flavoring came across very strong. I served it for a dinner party though and one woman said it was the best pie she's ever had.

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