Reviewed: Feb. 20, 2008

Made this with chocolate pudding and walnuts since that's what was in the pantry. Also doubled the cappuccino mix. Yummy and easy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HB2

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

This is the 4th time I've made this pie and it's fabulous!!!! Everyone at my party loved it! Will definitely make again and again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

APRILW

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

I would give this a 3, but my husband loved it so I gave it a 4. I really wanted to have more cappuccino flavor, but he loved because it didn't taste like cappuccino. I mixed some coffee flavoring into some chocolate syrup and drizzled it on top. I will probably make it again though because we love chocolate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

Okay, so I have to admit I radically altered this recipe, but it came out GREAT!!! I used 1 1/8 c of milk, I replaced the mocha mix with Ghiardelli chocolate hazelnut hot chocolate mix, and I added 1/8 c of Starbucks coffee liqueur. The pie was devoured in ten minutes.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KaryChapman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2006

I have made this recipe or a variation of several times. it always goes over well and I get good reviews. But I have yet to get to try it. go figure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JBENISHMLT

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2006

I used chocolate pudding, almost doubled the amount of cappuchino mix and from what other posters have mentioned, I only used 1 1/4 cups of the milk. Totally delish. Will make this again for sure!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2005

This recipe was good and very easy. I didn't think it was anything special. It just tasted like pudding with an oreo crust - I didn't think the cappuccino flavoring came across very strong. I served it for a dinner party though and one woman said it was the best pie she's ever had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

This tastes great, I used less milk as suggested, but was dissapointed that it didn't help it set up better it was a little like soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENJONES1279

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2004

This recipe was very, very easy. I used all of the milk and it was perfect. I used white chocolate pudding mix as well as a few Tbsp. of chocolate pudding mix to make it darker. I also used 3+ Tb. of Mocha powder to make the flavor stronger. I had the chocolate chips and nuts, but in the end I used half a bag of milk chocolate toffee pieces instead because I thought the flavors went better together. It got rave reviews, and everyone wanted to know how to make it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SEKMARK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2004

Good pie, but didn't turn out sweet enough. We had to use the sugar free pudding since one of our family members is a diabetic. Not sure if that was a mistake but would like to try this again using the real pudding mix. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2003

Yup, this was a yummy recipe. I did the same as the others and used the white choco pudding and less milk. Everyone love it! Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim H

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2003

Thank you LV. This was unbelievably rich and so easy to make. It took me 5 minutes to prepare. I followed some of the other reviews and used mini chips and white chocolate pudding, only I used two boxes instead of one. I also substituted with instant white chocolate caramel cappucino mix and pecans. Next time I will drizzle caramel over the top. This one's for you, Sis.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TOOTS60561

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2003

This scrumptious pie recipe was the easiest thing that I have made for ages! I made it late the night before a big office potluck and I got SO many compliments on it that it was almost embarassing! I DID, however, take the advice from some of the other reviewers (thank you!); I used mini chips instead of regular, white chocolate pudding instead of vanilla, and I reduced the amount of milk in the mixture to make sure it set up. I used fat free whipped topping and skim milk (still yummy!) and also decided to dish it in a chocolate pie crust instead.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GWENYTH189

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2003

Very easy and delicious. I think I will use a little less milk too, b/c mine didn't hold up as well but it was still great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HIRAMSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

This is a very easy dessert to make. I made it as the recipe calls the first time--very good. The second time I tried the white chocolate pudding instead of vanilla--even better. Next time I will also use 1/4 cup less milk to make it hold up better. I also used mini chocolate chips instead of the regular. I like the appearance better and it disperses the chocolate flavor throughout the whole pie better. Will make again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

joanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2002

Absolutely heavenly!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PEGGY V

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2000

This is positively the easier most delightful,decadent desert ever...I made six of these at thanksgiving and haven't stopped making them since Dean

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BUFFALOSOLDIERS

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Fitchburg, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Hazelnut Mocha Cappuccino Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!