Chocolate Hazelnut Tart

Submitted by: Gypsy 
A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer. A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough. The tart is baked, cut into slices and garnished with whipped cream. 

Chocolate Pecan Pie I

Submitted by: Jeannette Gartner 
This luscious pecan pie 's bottom layer is melted chocolate. And on top of this chilled delight is whipped cream sweetened with confectioners ' sugar and a hint of vanilla. 

Chocolate Mocha Pie

Submitted by: Cali 
This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles. 

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley 
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 

Pecan Chocolate Chip Pie

Submitted by: Carolyn 
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips. 

Photo of: Chocolate Kiss Peanut Butter Pie

Chocolate Kiss Peanut Butter Pie

Submitted by: Vickie Bryant 
Chocolate, whipping cream, peanut butter, and a few other tasty ingredients cook up into this seductive pie. It 's easily made even more decadent with whipped cream and chopped peanuts spooned onto each slice. 

Photo of: Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie

Submitted by: CORWYNN DARKHOLME 
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown. 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: CORWYNN DARKHOLME 
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 

Photo of: Mocha Walnut Pie

Mocha Walnut Pie

Submitted by: SHOTZY 
Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled. 

Photo of: Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

Submitted by: Mike 
Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs. 
 
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