Chocolate Hazelnut Mocha Cappuccino Pie Recipe -

Chocolate Hazelnut Mocha Cappuccino Pie

Recipe by  

"I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    10 mins

    2 hrs 10 mins


  1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2003

This is a very easy dessert to make. I made it as the recipe calls the first time--very good. The second time I tried the white chocolate pudding instead of vanilla--even better. Next time I will also use 1/4 cup less milk to make it hold up better. I also used mini chocolate chips instead of the regular. I like the appearance better and it disperses the chocolate flavor throughout the whole pie better. Will make again.

Most Helpful Critical Review
Feb 12, 2004

Good pie, but didn't turn out sweet enough. We had to use the sugar free pudding since one of our family members is a diabetic. Not sure if that was a mistake but would like to try this again using the real pudding mix. Thanks for sharing.


20 Ratings

Nov 24, 2006

Okay, so I have to admit I radically altered this recipe, but it came out GREAT!!! I used 1 1/8 c of milk, I replaced the mocha mix with Ghiardelli chocolate hazelnut hot chocolate mix, and I added 1/8 c of Starbucks coffee liqueur. The pie was devoured in ten minutes.

Feb 11, 2006

I used chocolate pudding, almost doubled the amount of cappuchino mix and from what other posters have mentioned, I only used 1 1/4 cups of the milk. Totally delish. Will make this again for sure!

Sep 17, 2003

Thank you LV. This was unbelievably rich and so easy to make. It took me 5 minutes to prepare. I followed some of the other reviews and used mini chips and white chocolate pudding, only I used two boxes instead of one. I also substituted with instant white chocolate caramel cappucino mix and pecans. Next time I will drizzle caramel over the top. This one's for you, Sis.

Dec 27, 2002

This is positively the easier most delightful,decadent desert ever...I made six of these at thanksgiving and haven't stopped making them since Dean

Aug 02, 2004

This recipe was very, very easy. I used all of the milk and it was perfect. I used white chocolate pudding mix as well as a few Tbsp. of chocolate pudding mix to make it darker. I also used 3+ Tb. of Mocha powder to make the flavor stronger. I had the chocolate chips and nuts, but in the end I used half a bag of milk chocolate toffee pieces instead because I thought the flavors went better together. It got rave reviews, and everyone wanted to know how to make it.

Jan 03, 2005

This tastes great, I used less milk as suggested, but was dissapointed that it didn't help it set up better it was a little like soup.


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  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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