Before you even read this review, please know that I'm one of THOSE people. I completely ignored the dairy-free ingredients because I didn't have them and I wanted to use up some flavored coffee creamer I had. I used real butter and International Delight Almond Joy coffee creamer. Because the creamer is so sweet, I did not sprinkle sugar on top of the scones before baking. I also made them into squares and cut 9 of them. They turned out pretty sweet, but perfect for an evening dessert with a cup of coffee. I would make these again, perhaps with a different flavor creamer even and cut them smaller next time.
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Before you even read this review, please know that I'm one of THOSE people. I completely...