Chocolate-Hazelnut Marble Cake Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2014
So good!! I will be taking these to bake sales, serving them for holiday breakfasts, and giving as gifts these are to die for. Thank you so much for this.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA
Reviewed: May 21, 2013
Good. Always better with a glaze though!
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Photo by Paula
Reviewed: Feb. 1, 2013
Before you even read this review, please know that I'm one of THOSE people. I completely ignored the dairy-free ingredients because I didn't have them and I wanted to use up some flavored coffee creamer I had. I used real butter and International Delight Almond Joy coffee creamer. Because the creamer is so sweet, I did not sprinkle sugar on top of the scones before baking. I also made them into squares and cut 9 of them. They turned out pretty sweet, but perfect for an evening dessert with a cup of coffee. I would make these again, perhaps with a different flavor creamer even and cut them smaller next time.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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