Reviewed: Feb. 13, 2006

Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways.

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24 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jul. 15, 2006

Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post.

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59 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Jul. 24, 2006

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!

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94 users found this review helpful

Reviewer:

healthnut

Cooking Level: Intermediate

Reviewed: Aug. 11, 2006

These crepes were rich and delicious! They brought me back to the time that I lived in Europe where in some places, they put Nutella on everything! Thanks!

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12 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Aug. 14, 2006

YUM, that's all I need say!!

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11 users found this review helpful

Reviewer:

Grammieloves345

Reviewed: Aug. 27, 2006

Excellent! Very good taste. Thanks!

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5 users found this review helpful

Reviewer:

JenC

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Royal Oak, Michigan, USA

Reviewed: Jan. 10, 2007

Deceptively simple for something so delicious.

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9 users found this review helpful

Reviewer:

Hotstuff

Home Town: Portland, Oregon, USA

Reviewed: Apr. 26, 2007

Excellent, just like you'd get at a breakfast joint!

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5 users found this review helpful

Reviewer:

Amelie

Reviewed: Oct. 2, 2007

Delicious, plain and simple! Great use of Hazelnut! Thanks so much! If you like crepes and hazelnut, try a Chocolate Hazelnut Crepini, its a mix of a French crepe and a Russian Blini.

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4 users found this review helpful

Reviewer:

DZelk

Reviewed: Oct. 4, 2007

Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor effort! Will definately make again..and again :)

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18 users found this review helpful