Reviewer:

JenC

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Aug. 14, 2006

YUM, that's all I need say!!

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3 users found this review helpful

Reviewer:

GRAMMIEOF7

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Reviewed: Aug. 11, 2006

These crepes were rich and delicious! They brought me back to the time that I lived in Europe where in some places, they put Nutella on everything! Thanks!

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4 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jul. 24, 2006

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!

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20 users found this review helpful

Reviewer:

healthnut

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2006

Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post.

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12 users found this review helpful