Chocolate Hazelnut Fruit Crepes Recipe - Allrecipes.com
Chocolate Hazelnut Fruit Crepes Recipe
  • READY IN 20 mins

Chocolate Hazelnut Fruit Crepes

Recipe by  

"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2006

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!

 
Most Helpful Critical Review
Aug 17, 2009

A is this is way to rich. Cut back on the nutella.

 
Mar 29, 2008

I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!

 
Jul 15, 2006

Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post.

 
Feb 13, 2006

Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways.

 
Oct 04, 2007

Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor effort! Will definately make again..and again :)

 
Mar 30, 2011

oh YEAH this is a keeper! My son was a lil nervous about me letting him eat chocolate in the morning, but he loved it! And then asked for more so I know now to give him two! Oh I added a tsp of vanilla extract.

 
Mar 25, 2011

Served these with Dessert Crepes by: ANN57. Turned out perfect.

 

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Nutrition

  • Calories
  • 639 kcal
  • 32%
  • Carbohydrates
  • 81.6 g
  • 26%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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