Recipe by StylinCook
"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"
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chocolate hazelnut spread
1 (7 ounce) can
pressurized whipped cream
Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!
A is this is way to rich. Cut back on the nutella.
I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!
Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post.
Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways.
Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor effort! Will definately make again..and again :)
oh YEAH this is a keeper! My son was a lil nervous about me letting him eat chocolate in the morning, but he loved it! And then asked for more so I know now to give him two!
Oh I added a tsp of vanilla extract.
Served these with Dessert Crepes by: ANN57. Turned out perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Hazelnut Fruit Crepes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 296
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