Reviewed: Jan. 10, 2012

Very easy and delicious. I agree with the other reviewers, this frosting is pretty thick. I added about 1 1/2 tablespoon of milk.

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2 users found this review helpful

Reviewer:

syrahkanoir

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Palo Alto, California, USA

Reviewed: Nov. 21, 2011

This was really yummy. The only change that I would make is to add at least 2-3 tablespoons of milk, because the consistency is really thick and slowed my beaters down! The milk smooths it out and makes for a creamy, delicious frosting.

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7 users found this review helpful

Reviewer:

vikit46

Reviewed: Sep. 17, 2011

Frosting was much too stiff and did not whip up well until I added some softened butter. Then it was great!

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2 users found this review helpful

Reviewer:

jager001

Reviewed: Jun. 28, 2011

This was super easy n quick to make. My electric mixer is on stereroids, so I opted to just blend/mix with a rubber spatula and it worked fine. Turned my plain lil yellow cupcakes into a heavenly lil treat. My hubby says they are a "WIN". Thanks for sharing.

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2 users found this review helpful

Reviewer:

Meat Science Man

Cooking Level: Intermediate

Home Town: Cambridge, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 19, 2011

very easy to make and it was really good! it was a little thicker than i wanted it to be so i added a little bit of milk to it and it was perfect.

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8 users found this review helpful

Reviewer:

xoooitzjenooox

Reviewed: Oct. 21, 2010

t worked! It had a deeper flavor than just the can stuff, and surprisingly even after i added the powder sugar it wasn't too sweet.

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2 users found this review helpful

Reviewer:

MAHLAP1

Reviewed: Sep. 13, 2010

What a great idea to make regular chocolate frosting taste like it came right out of a bakery. I love chocolate frosting, but I don't want to take the time to make it from scratch, and canned chocolate frosting just isn't good. Thanks for the idea! By the way, don't add any water. I added just a tiny bit, thinking it would make it more spreadable. It did, but it was a little gooey. Don't change a thing in the recipe.

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3 users found this review helpful

Reviewer:

CN29URSERY

Reviewed: Jan. 30, 2010

Excellent frosting. I don't like store bought frostings, but I thought I'd give this a try because of the nutella. I used sugar-free nutella because it's what I had on hand and it came out perfectly delicious. I imagine it would be so much better, but sweeter with the regular nutella. I made a 2 layer cake and topped my cake with a cherry and some crushed hazelnuts. There was plenty of frosting for a nice thick layer. Thanks for the recipe.

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7 users found this review helpful

Reviewer:

DEEDEE

Reviewed: Jul. 23, 2009

I'm not a big frosting fan, but the added nutella decreased the richness. The combination of this with the cookies was a bit hit in our household. Would not change a thing!!

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6 users found this review helpful