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Chocolate Hazelnut Frosting

By: sweetjunkie  
"I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 67 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 22 - 2 tablespoon servings
 

Ingredients

  • 1 (16 ounce) can prepared chocolate frosting
  • 3/4 cup chocolate-hazelnut spread (such as Nutella®)
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Combine the chocolate frosting, chocolate-hazelnut spread, confectioners' sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 6.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by cjehawks 
I'm not a big frosting fan, but the added nutella decreased the richness. The combination of... MORE

 
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