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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2008
Sorry about that! I did say that the batter would turn out runny when submitting the recipe, but that was omitted when they edited it, unfortunately. I originally made them and frosted them with ganache, which made them super decadent.
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Reviewer:

Valsauce
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 26, 2008
These cupcakes did not turn out for me. But I'm pretty sure it was all my fault!! After putting all of the ingredients together the batter was really, really runny. So I left out the 1/3 cup of water and added 3/4 cup flour. I'm sure this threw off the chemical balance resulting in brownies that sunk in the middle. Bummer because I love hazlenuts and they're not cheap!! Oh well, if you try these, just beware that the batter is runny. Maybe I'll try them again some day--especially since I now have two jars of Nuttela!
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Reviewer:

rookiechef
Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA
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