Chocolate Hazelnut Cupcakes Recipe
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Chocolate Hazelnut Cupcakes

By: Valsauce  
"This rich devil's food cake was inspired by Nutella®."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 172 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 18 cupcakes
 

Ingredients

  • 2 cups white sugar
  • 1 cup all-purpose flour
  • 3/4 cup ground toasted hazelnuts
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/3 cup water
  • 2 cups chocolate-hazelnut spread, such as Nutella®
  • 1 cup chopped toasted hazelnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper baking cups. Stir together the sugar, flour, ground hazelnuts, cocoa powder, baking powder, baking soda, and salt; set aside.
  2. Beat together the eggs, vegetable oil, milk, and vanilla extract with an electric mixer until smooth. Stir in the flour mixture until moistened, then stir in the water until batter is smooth. Batter may be a bit thin. Pour into the prepared muffin cups.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack. Once cool, frost with the chocolate-hazelnut spread, and sprinkle with chopped hazelnuts to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 21.2g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Valsauce 
Sorry about that! I did say that the batter would turn out runny when submitting the recipe,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by rookiechef 
These cupcakes did not turn out for me. But I'm pretty sure it was all my fault!! After... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by cpauze 
This recipe didn't turn out for me at all. I followed the recipe exactly and the cupcakes... MORE

 
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