Chocolate Hazelnut Cake Recipe
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Chocolate Hazelnut Cake

By: Kendra Clouston  
"I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!"

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 1,127 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 layer, 9 inch round cake
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 3 cups heavy whipping cream
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup finely chopped toasted hazelnuts
  • 12 hazelnuts

Directions

  1. Prepare cake mix according to package directions, using required ingredients, plus pudding mix, vanilla, and an additional 1/4 cup of water. Spread batter evenly among three greased and floured 9 inch cake pans. Bake at temperature specified on cake mix box for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely, then chill in refrigerator for 30 minutes.
  2. In a double boiler over simmering water, melt chocolate chips. Gradually add 1/4 cup of the whipping cream, stirring constantly until smooth. Remove from heat and let cool to room temperature. Beat 3/4 cup of whipping cream until soft peaks form. Fold the whipped cream into the cooled chocolate mixture. Stir in 1/2 cup of the finely chopped hazelnuts. Chill 30 minutes.
  3. Beat remaining 2 cups of whipping cream until soft peaks form, then fold in the remaining 1/2 cup of chopped hazelnuts. Chill until ready to frost cake.
  4. Place 1 cake layer on cake plate. Spread 1/2 of the chilled chocolate mixture over top. Add another cake layer. Spread with other 1/2 of chocolate mixture. Top with last cake layer. Frost entire cake with hazelnut-whipped cream. Place 12 whole hazelnuts around top outer edge of cake as a garnish. This cake should be kept in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 13.9g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ESSJAM 
Delicious! I made this cake for my birthday and my husband and I both really enjoyed it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by catkin77 
This cake was absolutely exquisite. Everything about this cake was delectable. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LIEBELUNE 
amazing amazing amazing! I substituted almonds for the hazelnuts and took it to a dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by BIZZYSMOM 
Looking for a way to "jazz" up a chocolate cake mix? This was delicious. Instead of using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Nico's Mama 
This is a great idea for a cake-mix cake - although I would suggest making the devil's food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by joesgirljeri 
This was a wonderful cake! Wasn't too hard to make and turned out perfect the first time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by BGROSSO 
Wonderful! I made it for my husband's birthday and everyone loved it. I did, of course,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Branlaadee 
I made this cake for a family dinner and it's the only time a whole cake has been eaten before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by emcnany 
This cake was fantastic and easy to make! I made it for a get together with all women. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by TRAILINDAWG 
WOW!!! Awesome!! I made this for a bridal shower (only change is I did a buttercream icing on... MORE

 
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