Chocolate-Hazelnut-Banana Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2013
Made it last night. Didn't have the Oreo crust so baked a regular pie crust. Used SF Banana cream instant pudding and 2 bananas. Set up beautifully. Tried it before it had been in the refrigerator long (30 minutes). Great taste.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Punta Gorda, Florida, USA

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Reviewed: Mar. 9, 2013
I followed the directions to the T, except instead of using a graham cracker crust, I used a premade pie crust, cooked and cooled before putting together the pie. The pie did not set up, even after waiting several hours. I had a party to attend and in desperation even tried to freeze it to harden it up but it still did not work. The pie was literally soup and I needed a straw to eat it. It is too bad too because the flavors were there. I am a really experienced baker known for my delicious treats I bring places and this was a real embarrassment.
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