Reviewed: Sep. 5, 2009

I've made these for years ... also called Chocolate Covered worms. We prefer w/o marshmallows. EASY!!!

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Reviewed: Jun. 24, 2009

These were so simple to make! (No baking!) Plus, I got rid of some leftover marshmallows and chow mien noodles (who knew this would be a tasty combination!) I made some with white chocolate and a nut-cranberry mix. It turned out well :) For chewier texture, through in the marshmallows with 15 secs left on the melting chocolate. It makes it gooey, but soft.

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allicat

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Reviewed: Apr. 10, 2009

These are great. I had little pieces of homemade marshmallows, some chow main noodles left over. So I decided to try these. I followed the recipe, I just added 2\3 c. of coconut. I didn't have butterscoth chips, so I used 'Reeses' peanutbutter chips. Wounderful. I'm bringing these to work for an Easter treat. Thanks for a wounderful recipe.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 22, 2008

We had so much fun making this for our friends and neighbors for Easter. Thank you to the reviewer (Amanda B.) who reminded me to microwave the chips at 50%. Great tip!

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Ladybug76

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Reviewed: Jan. 7, 2008

My family makes something like this but we call them Spider cookies and only use the chocolate and butterscotch chips. The person who said the mixture was gritty probably burned the chocolate mixture (I know from experience!)...try heating the mixture in the microwave at 50 percent and stir every 30 seconds! Good luck!

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