Chocolate Halloween Cookies Recipe - Allrecipes.com
Chocolate Halloween Cookies Recipe
  • READY IN ABOUT hrs

Chocolate Halloween Cookies

Recipe by  

"Yummy chocolate frosted cookies with Reese's® Pieces. Perfect for Halloween."

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Ingredients Edit and Save

Original recipe makes 4 dozen cookies Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
  4. Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.
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Reviews More Reviews

Oct 26, 2013

Absolutely delicious! I baked them a few days prior to when I needed them and so I put them in the freezer. They're delicious even when frozen too! I love the colors, they're easy to make and I will definitely use this dough without the reese's pieces if I just want a chocolate cookie recipe. Yum, yum, yum!

 
Oct 16, 2013

Fantastic. My husband and I loved them.

 

4 Ratings

Oct 12, 2013

I love this recipe! It is so delicious! I don't understand why nobody else rated this recipe! THEY ARE SO GOOD!!!!!!

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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