Photo of: Chocolate Gravy I

Chocolate Gravy I

Submitted by: Jeni 
Looking for something sweet on a winter morning? Try this thick chocolate gravy on fresh baked biscuits. 

Southern-Style Chocolate Gravy

Submitted by: April 
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. 

Photo of: Sweet Gravy

Sweet Gravy

Submitted by: busymom 
Home Town: Union City, Pennsylvania, USA
Living In: Daisytown, Pennsylvania, USA
Serve this sweet milk gravy over biscuits or toast for a breakfast treat. This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy! 

Bacon Gravy for Biscuits

Submitted by: Nikki Lakey 
Living In: Pocatello, Idaho, USA
Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful! 

Chocolate Banana Split Drizzle

Submitted by: Ghan 
This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter. 

Alaskan Chocolate Scrambled Eggs

Submitted by: Moe 
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

Chocolate French Toast

Submitted by: poppyseed 
Living In: Fredericksburg, Ohio, USA
Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious. 

Photo of: Chocolate Waffles I

Chocolate Waffles I

Submitted by: JENNY69 
Tired of the same old waffles? Try this cocoa flavored variation. 

Photo of: Mom's Country Gravy

Mom's Country Gravy

Submitted by: Nancy Smith 
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage. 

Photo of: Chocolate Waffle Cookies

Chocolate Waffle Cookies

Submitted by: Pat Oviatt 
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota 
 
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