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Photo of: Chocolate Gravy I

Chocolate Gravy I

Submitted by: Jeni
Looking for something sweet on a winter morning? Try this thick chocolate gravy on fresh baked biscuits. 

Photo of: Sweet Gravy

Sweet Gravy

Submitted by: busymom
Home Town: Union City, Pennsylvania, USA
Living In: Daisytown, Pennsylvania, USA
Serve this sweet milk gravy over biscuits or toast for a breakfast treat. This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy! 

Bacon Gravy for Biscuits

Submitted by: Nikki Lakey
Living In: Pocatello, Idaho, USA
Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful! 

Chocolate Banana Split Drizzle

Submitted by: Ghan
This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter. 

Alaskan Chocolate Scrambled Eggs

Submitted by: Moe
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

Photo of: Chocolate Waffles I

Chocolate Waffles I

Submitted by: Jenny69
Tired of the same old waffles? Try this cocoa flavored variation. 

Photo of: Mom's Country Gravy

Mom's Country Gravy

Submitted by: Nancy Smith
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage. 

Photo of: Sausage Gravy III

Sausage Gravy III

Submitted by: Bonnie
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable. 

Photo of: Chocolate Waffle Cookies

Chocolate Waffle Cookies

Submitted by: Pat Oviatt
Provided by: Taste of Home
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota 

Photo of: Sausage Gravy

Sausage Gravy

Submitted by: Denyse
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! 
 
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