Chocolate-Glazed Turtle Pie Recipe -
Chocolate-Glazed Turtle Pie Recipe
  • READY IN 15 mins

Chocolate-Glazed Turtle Pie

Recipe by  

"This rich and delicious pie layers caramel, chopped pecans, and lots of creamy chocolate for a show-stopping dessert."

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Original recipe makes 10 servings Change Servings


  1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2012

It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.

Most Helpful Critical Review
Dec 03, 2013

This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.


7 Ratings

Sep 29, 2012

Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!

Jul 03, 2012

Made these tonight for the 4th tomorrow for a pool party! I made two, so tried one and its awesome!! :)

Nov 17, 2013

Very easy to make. It was a rich decadent pie that everyone enjoyed immensly. A do-over again. I think i will add more pecans at the bottom than was is asked for and will definitly drizzle some caramel sauce on top,

Oct 21, 2013

Very easy to make, and yummy. I made my own graham cracker shell rather then buying a premade one. other then that followed the recipe. Well make over and over ;)

Sep 27, 2012

Mom requested for her birthday. It was a hit. Amazing!


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  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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