Reviewed: Aug. 24, 2008

Nice, quick and easy.

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hope03

	Cooking Level: Expert Home Town: Anaheim, California, USA Living In: Corona, California, USA
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Reviewed: Jun. 28, 2008

The flavor of this glaze was really good. However, this was more like a frosting rather than a glaze. The color was really lite and did not look anything like the pic. I added some store bought chooclate fudge to make it darker.

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Shonda


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Reviewed: May 30, 2008

an extra tablespoon of butter like everyone else said and this worked lovely! I only used half the recipe, if you would like it to cover the entire cake, a whole batch will work very nicely

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Amanda J.

	Cooking Level: Intermediate Home Town: Apple Valley, California, USA Living In: Pinon Hills, California, USA
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Reviewed: Mar. 9, 2008

Good - halved it, microwaved for a few seconds to pouring consistency, and added a few dashes of cinnamon. Poured over a bundt cake. Easy and does the job....added an extra T. of butter per other reviews.

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outnumbered

	Home Town: Chicago, Illinois, USA Living In: Flowery Branch, Georgia, USA
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Reviewed: Feb. 22, 2008

This was a easy, tasty glaze that I used with a chocolate bundt cake. I was a little worried when I was stirring the milk into the dry ingredients as it was very dry. Once all the milk was added it was a pefect consistency.

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MJP1

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Sep. 27, 2007

I added 1 extra tblspoon of butter to this recipe and it turned out perfect for my chocolate bundt cake. I brought it to the in-laws and they loved it too.

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fisch

	Cooking Level: Intermediate
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Reviewed: Aug. 30, 2007

This glaze is just right for bundt cake! You can make it without the cocoa powder and it's a very yummy vanilla glaze.

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WONROSESHY

	Cooking Level: Expert Living In: Erie, Pennsylvania, USA
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Reviewed: Aug. 11, 2007

Turned out this is not what I was looking for, I wanted a glaze not a frosting. I added extra butter, milk and cocoa. I was wanting a glaze for a bundt cake that did not call for chocolate chips because I do not have any. It tastes good though so I will give it four stars. This is best with a dark cocoa.

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Wendy

	Cooking Level: Expert Home Town: Grand Island, Nebraska, USA
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Reviewed: May 28, 2007

This was so easy to make and very delicious. Thank you for sharing this recipe. I will definitely use it again.

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MSAMERICA941008

	Cooking Level: Intermediate
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Reviewed: Jun. 25, 2006

I did use an extra tablespoon of butter, and heated it up in the microwave so it would actually drizzle. I thought it was too sweet, and added an extra tablespoon of cocoa.

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U88RLN


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Reviewed: May 29, 2006

The perfect addition to my chocolate angel food cake. I added 1 extra tbs of butter and 1 extra tbs of milk and it poured easily.

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D. Morello

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: Pawtucket, Rhode Island, USA
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Reviewed: Dec. 28, 2005

With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.

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CSAVOY

	Cooking Level: Intermediate Home Town: Saint Amant, Louisiana, USA
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Reviewed: Nov. 20, 2005

This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is required! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. A few seconds on low in the microwave should fix that.

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Evelyn in KC

	Cooking Level: Intermediate Home Town: Parsons, Kansas, USA Living In: Kansas City, Missouri, USA
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Reviewed: May 11, 2005

This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..not bad..

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WVGIRL41

	Cooking Level: Expert
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Reviewed: Apr. 9, 2004

lytha is right that the chocolate flavour isn't really there so u need to add more cocoa and sugar. but besides that, i thought it turned out ok. i used applesauce instead of butter to make it healthier, and it still ok but i don't know how chocolate lovers would feel about that. anyway, i used this glaze to cover a chocolate banana cake and it suited it well.

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GRACEFACE


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Reviewed: Feb. 2, 2004

I followed the recipe to a tee and I got an out of this world Chocolate FROSTING, not glaze. I put in on a bundt cake and it looks and tastes marvelous. But beware- it is not a glaze. It is spreadable but not drizzleable.

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AMYBKUNKLE


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