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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 24, 2008
Nice, quick and easy.
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Reviewer:

hope03
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Cooking Level: Expert
Home Town: Anaheim, California, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 28, 2008
The flavor of this glaze was really good. However, this was more like a frosting rather than a glaze. The color was really lite and did not look anything like the pic. I added some store bought chooclate fudge to make it darker.
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Reviewer:

Shonda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Amanda J.
Reviewed: May 30, 2008
an extra tablespoon of butter like everyone else said and this worked lovely! I only used half the recipe, if you would like it to cover the entire cake, a whole batch will work very nicely
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Reviewer:

Amanda J.
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Cooking Level: Intermediate
Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 9, 2008
Good - halved it, microwaved for a few seconds to pouring consistency, and added a few dashes of cinnamon. Poured over a bundt cake. Easy and does the job....added an extra T. of butter per other reviews.
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Reviewer:

outnumbered
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Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 22, 2008
This was a easy, tasty glaze that I used with a chocolate bundt cake. I was a little worried when I was stirring the milk into the dry ingredients as it was very dry. Once all the milk was added it was a pefect consistency.
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Reviewer:

MJP1
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Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 27, 2007
I added 1 extra tblspoon of butter to this recipe and it turned out perfect for my chocolate bundt cake. I brought it to the in-laws and they loved it too.
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Reviewer:

fisch
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 30, 2007
This glaze is just right for bundt cake! You can make it without the cocoa powder and it's a very yummy vanilla glaze.
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Reviewer:

WONROSESHY
Cooking Level: Expert
Living In: Erie, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 11, 2007
Turned out this is not what I was looking for, I wanted a glaze not a frosting. I added extra butter, milk and cocoa. I was wanting a glaze for a bundt cake that did not call for chocolate chips because I do not have any. It tastes good though so I will give it four stars. This is best with a dark cocoa.
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Wendy
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Cooking Level: Expert
Home Town: Grand Island, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 28, 2007
This was so easy to make and very delicious. Thank you for sharing this recipe. I will definitely use it again.
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Reviewer:

MSAMERICA941008
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 25, 2006
I did use an extra tablespoon of butter, and heated it up in the microwave so it would actually drizzle. I thought it was too sweet, and added an extra tablespoon of cocoa.
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Reviewer:

U88RLN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 29, 2006
The perfect addition to my chocolate angel food cake. I added 1 extra tbs of butter and 1 extra tbs of milk and it poured easily.
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Reviewer:

D. Morello
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Cooking Level: Expert
Home Town: Portland, Oregon, USA
Living In: Pawtucket, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 28, 2005
With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.
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Reviewer:

CSAVOY
Cooking Level: Intermediate
Home Town: Saint Amant, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 20, 2005
This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is required! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. A few seconds on low in the microwave should fix that.
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Reviewer:

Evelyn in KC
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Cooking Level: Intermediate
Home Town: Parsons, Kansas, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: May 11, 2005
This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..not bad..
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Reviewer:

WVGIRL41
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 9, 2004
lytha is right that the chocolate flavour isn't really there so u need to add more cocoa and sugar. but besides that, i thought it turned out ok. i used applesauce instead of butter to make it healthier, and it still ok but i don't know how chocolate lovers would feel about that. anyway, i used this glaze to cover a chocolate banana cake and it suited it well.
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Reviewer:

GRACEFACE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 2, 2004
I followed the recipe to a tee and I got an out of this world Chocolate FROSTING, not glaze. I put in on a bundt cake and it looks and tastes marvelous. But beware- it is not a glaze. It is spreadable but not drizzleable.
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Reviewer:

AMYBKUNKLE
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