The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
This glaze is yummy and easy to make. This will be my go to glaze from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 17, 2009
This was a very easy and tasty recipe. It was the only recipe I found that contained ingredients I already had in the house. I whipped it together in 5 minutes and it came out great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 13, 2009
This was easy and very good. I also added an extra tablespoon of butter and upped the vanilla to 1tsp., simply because I love vanilla and I do this to all my recipes! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 26, 2009
I was looking for a quick and easy chocolate glaze recipe and came upon this one. It was awesome! Simple and fast too make. I also added an extra 1 tbsp of butter per other users suggestions. Thanks!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 9, 2009
this was a very good recipe. I made a few adjustments (based off of previous reviews). I only used 3/4 cup of the confectioners sugar, and added about 1 1/2 tbsp of butter. kept the milk as the suggested amount along with the vanilla flavoring. I could not have asked for a better chocolate glaze- quick, easy, tasted great! I used this to top a chocolate chip bundt cake- it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 30, 2009
Very good. I used an extra tbsp. of butter and an extra tbsp. of milk to get the right consistancy. Excellent taste, smooth and satiny. A keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 22, 2009
GREAT RECIPE. I USED CONDENSED MILK TURNED OUT GREAT
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Cooking Level: Expert

Home Town: Richmond Hill, New York, USA
Living In: Manning, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 28, 2009
Perfect topping for a bundt cake. Easy and quick. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. Will use this frequently.
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Cooking Level: Expert

Living In: Geneva, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 9, 2009
This recipe is definitely easy and tastes yummy, but it makes so much! I glazed a bundt cake and had too much glaze. I guess that's better than not enough! Next time I will 1/2 the recipe. BTW: I added 1/2 tablespoon butter and 1/2 tablespoon milk to get the glaze to the consistency I wanted.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 18, 2009
The glaze wasn't too bad. I added another TBsp of butter as recommended by others. It was quick, tasted good, but it had lumps in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 10, 2009
Doubled the baking cocoa and butter. Fast, simple frosting. Used to dip Grandma's Doughnuts.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 11, 2008
I used this on a yellow bunt cake and it was wonderful..Set up very well and was not runny..Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 13, 2008
Pretty tasty, but I had to add WAY more milk for it to be drizzle-able! The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right, but I was. So, my advice is MORE MILK!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 24, 2008
Nice, quick and easy.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 28, 2008
The flavor of this glaze was really good. However, this was more like a frosting rather than a glaze. The color was really lite and did not look anything like the pic. I added some store bought chooclate fudge to make it darker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by Amanda J.
Reviewed: May 30, 2008
an extra tablespoon of butter like everyone else said and this worked lovely! I only used half the recipe, if you would like it to cover the entire cake, a whole batch will work very nicely
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Photo by Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 9, 2008
Good - halved it, microwaved for a few seconds to pouring consistency, and added a few dashes of cinnamon. Poured over a bundt cake. Easy and does the job....added an extra T. of butter per other reviews.
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Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 22, 2008
This was a easy, tasty glaze that I used with a chocolate bundt cake. I was a little worried when I was stirring the milk into the dry ingredients as it was very dry. Once all the milk was added it was a pefect consistency.
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Photo by MJP1

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 24, 2007
I added 1 extra tblspoon of butter to this recipe and it turned out perfect for my chocolate bundt cake. I brought it to the in-laws and they loved it too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 30, 2007
This glaze is just right for bundt cake! You can make it without the cocoa powder and it's a very yummy vanilla glaze.
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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