Recipe by Marsha
"A glaze for the top of a chocolate Bundt cake."
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sifted confectioners' sugar
unsweetened cocoa powder
This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is required! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. A few seconds on low in the microwave should fix that.
This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..not bad..
Needs just a tablespoon more butter.
With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.
This gave me a good start.
I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. I didn't bother with the vanilla, or with the sifting.
(Varitions try adding a little Kahlua instead of milk).
Perfect topping for a bundt cake. Easy and quick. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. Will use this frequently.
This was a very easy and tasty recipe. It was the only recipe I found that contained ingredients I already had in the house. I whipped it together in 5 minutes and it came out great! Thanks!
Pretty tasty, but I had to add WAY more milk for it to be drizzle-able! The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right, but I was. So, my advice is MORE MILK!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Glaze II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 11
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