Reviewed: Oct. 30, 2009

Super great glaze! We used this instead of tradtional icing for yellow cupcakes! We loved it! I will definitely use this recipe again!

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Sheri

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

I used this on a death by chocolate bundt cake for a bake sale for school. Came out fabulous, the buyer has been begging for the recipe!!!

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christinasbakery

Cooking Level: Professional

Living In: Auburn, Maine, USA

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Reviewed: Aug. 30, 2009

Yum! This went perfect on doughnuts! Chocolaty goodness!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Aug. 20, 2009

I love this recipe! I always drizzle it on top of my ice creams! I also drizzled it on top of chocolate covered blueberries from this site - but I used white chocolate chips for the drizzle. I usually double, or even triple the recipe.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Aug. 17, 2009

Very easy, no problems in double boiler, didn't need the corn syrup........

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Nichele

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Reviewed: May 31, 2009

I loved this. I made 'Grandma's Doughnuts' from this site. Used two tubes of biscuits. This worked perfectly with them. Thanks

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 13, 2009

AWESOME!! Worked perfectly and was delicious!

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deepfriedcupcake

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2009

Easy and good. I made doughnuts for the first time and thought I try this on some, for that I wish it was a little sweeter.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 9, 2009

I'm with Lanie23 and What A Dish! I was in a pinch and made this - yeah, there are so many better glazes on this site. IE: Shiny Chocolate Glaze / Satiny Glaze / etc. Texturally, this is more of a FROSTING or ICING instead of a GLAZE. It did the job, but I prefer something with more OOMPH!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 24, 2008

Perfect to top my chocolate cake--thick, glossy and chocolatey. This couldn't be easier or quicker. Just melt, pour and spread! Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Unless you're just using this to drizzle over the cake, you MUST double this!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Aug. 8, 2008

absolutely perfect for what I was doing. I made a dense Devil's food cake and I thought I had after I drizzled it over the cake. It's almost like hot fudge and it would be REALLY good over cake and icecream.

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liz

Cooking Level: Beginning

Home Town: Santaquin, Utah, USA

Living In: Logan, Utah, USA

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Reviewed: Jun. 8, 2008

I have used this glaze recipe several times and it always comes out perfect. (I use the double-boiler method.) Yes, it is thicker than many glazes. I use a ladle and lightly push the glaze so that it oozes nicely down the sides. It usually stops midway, staying thick the entire time -- a nice effect. Yesterday I made four bundt cakes for a church affair and the glaze recipe quadrupled was just as good as for one cake.

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MamaW

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 24, 2008

I was so impressed with myself pouring this over a chocolate dump cake and adding chocolate sprinkles! It looked like it was store bought! and delicious!

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Barbie

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Reviewed: Oct. 27, 2007

Easy and delicious!

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Connie

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Reviewed: Oct. 6, 2007

A bit disappointed- I poured it over a bundt cake, and expected it to run down the sides, but it wasn't thin enough. Too gloopy. I used the microwave method- I suppose I should have nuked the butter and corn syrup as well, instead of mixing in after.

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