Reviewed: Dec. 28, 2011

A wonderful, easy, impressive-looking, delicious dessert! Everyone loved it on Christmas day. My changes: instead of crystallized ginger, I placed halved strawberries on the top with shaved chocolate curls in the center. Pretty and tasty! Let the chocolate soften in a warm place for about an hour before attempting to shave with a vegetable peeler; otherwise you'll just get bits. Will be making again!

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Reviewer:

PALMETTOMEL

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Charleston, South Carolina, USA

Reviewed: Dec. 27, 2011

This was so good and super easy! It seems the longer it sits in the refrigerator the better it gets. I did everything according to the recipe but left off the crystallized ginger.

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4 users found this review helpful

Reviewer:

bawade2000

Reviewed: Dec. 19, 2011

Excellent! The favorite desert at my Christmas Party at work. I used the crushed Ginger Snaps on the top with the Chocolate curls.

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3 users found this review helpful

Reviewer:

shadoobie

Reviewed: Dec. 18, 2011

Absolutely amazing! Made this for our holiday party last night and got many complements and requests for the recipe. Will definitely make this again!

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5 users found this review helpful

Reviewer:

Sandi

Reviewed: Dec. 20, 2010

Delicious, easy, and budget friendly, looks like you spent hours in the kitchen. The only thing I would say is that not everyone likes crystalized ginger, so you may want to use ginger snap cookies that are coarsely crushed, they add a little extra eye appeal!

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33 users found this review helpful