"Cubes of spicy gingerbread cake are layered with chocolate pudding and whipped topping in this pretty holiday trifle topped with chocolate curls and slivers of crystallized ginger." — Cool Whip® Canada
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3 1/2 cups
6 (1 ounce) squares
BAKER'S Semi-Sweet Chocolate, divided
1 (370 gram) package
gingerbread flavour cookie and cake mix
2 (4 serving size) packages
JELL-O Chocolate Instant Pudding
1 (1 liter) tub
COOL WHIP Whipped Topping, thawed
slivered crystallized ginger
Delicious, easy, and budget friendly, looks like you spent hours in the kitchen. The only thing I would say is that not everyone likes crystalized ginger, so you may want to use ginger snap cookies that are coarsely crushed, they add a little extra eye appeal!
Absolutely amazing! Made this for our holiday party last night and got many complements and requests for the recipe. Will definitely make this again!
A wonderful, easy, impressive-looking, delicious dessert! Everyone loved it on Christmas day. My changes: instead of crystallized ginger, I placed halved strawberries on the top with shaved chocolate curls in the center. Pretty and tasty! Let the chocolate soften in a warm place for about an hour before attempting to shave with a vegetable peeler; otherwise you'll just get bits. Will be making again!
This was so good and super easy! It seems the longer it sits in the refrigerator the better it gets. I did everything according to the recipe but left off the crystallized ginger.
Excellent! The favorite desert at my Christmas Party at work. I used the crushed Ginger Snaps on the top with the Chocolate curls.
very good, at least it must have been. I took it to a potluck dinner and only got to take my share from scraping the bowl! I was a little unsure if I had enough gingerbread mix, but it worked out just right.
Awesome! I made this for a Christmas party and as a surprise dessert for my daughters holiday trip back home. Everyone loved it!!! The only thing I omit was the crystalzed ginger and used fresh raspberries with curled chocolates as toppings.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Gingerbread Trifle
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 76
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