The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 4, 2011
Needs more chocolate, but held up well and did not crumble or break.
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Photo by ericablueeyes

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 4, 2010
They were okay. I enjoyed the ease of the recipe. I enjoyed a variation from plain sugar cookies and gingerbread men. To me, these are an excellent choice for anyone who wants to decorate something, but the taste is a bit bland for something chocolate.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 22, 2009
These got eaten, although the molasses taste seemed to overpower the chocolate. I was looking for something that would taste similar to the chocolate covered gingerbread cookies I get at World Market, but these were not even close. Not bad, just not what I wanted.
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Photo by bunnyslippers

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 13, 2009
Excellent recipe that works. I love these cookies! The unique flavour created is great. I think I will use this recipe whenever I do gingerbread cookies and houses. This time I used a cookie cutter to make star shapes. I used cocoa and extra butter instead of chocolate squares. My molasses was mostly crystallized so I used extra milk because of the lack of liquid. Turned out even still.
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Photo by Mrs. Wilkins

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 15, 2009
Yummy cookies!
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Photo by tracy m.

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 18, 2009
there was waaayyyy too much mollasses flavor, hardly anyone ate any
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 10, 2008
This is now our family's favorite gingerbread recipe at Christmas. Don't roll them too thin though or they do get crunchy.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 25, 2008
Not so good. The only person who liked these was my 3-year-old daughter so we sent them with her to school. Followed the recipe exactly. They came out looking beautiful, just didn't care for the gingerbread/chocolate combination.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 26, 2008
If you're looking for something different, this is it. An odd flavor combo, but I did not care for the consistency of the cookie, sorry! For sure, I won't be using up ingredients for this recipe again.
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Cooking Level: Intermediate

Living In: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 18, 2007
Only good if you like bitter coffee flavors. Every one thought they were espresso cookies. These did not fly off the plate.
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Photo by Annie

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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