Reviewed: Mar. 15, 2009

Yummy cookies!

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tracy m.

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

there was waaayyyy too much mollasses flavor, hardly anyone ate any

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Ayngyl

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2008

This is now our family's favorite gingerbread recipe at Christmas. Don't roll them too thin though or they do get crunchy.

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Kaye

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Reviewed: Nov. 25, 2008

Not so good. The only person who liked these was my 3-year-old daughter so we sent them with her to school. Followed the recipe exactly. They came out looking beautiful, just didn't care for the gingerbread/chocolate combination.

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Carrie B.

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Reviewed: Mar. 26, 2008

If you're looking for something different, this is it. An odd flavor combo, but I did not care for the consistency of the cookie, sorry! For sure, I won't be using up ingredients for this recipe again.

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Norwedish Princess

Cooking Level: Intermediate

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Dec. 18, 2007

Only good if you like bitter coffee flavors. Every one thought they were espresso cookies. These did not fly off the plate.

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Annie

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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Reviewed: Dec. 9, 2007

I'm sorry, I was expecting gingerbread not ginger snaps. (Maybe I'll try making them without the ginger & . . . maybe my "mild" molasses is a bad brand, or old . . . ???)

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Jamie Bower

Home Town: Hartford, Wisconsin, USA

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Reviewed: Jun. 28, 2007

I won't make these again. I followed the directions exactly, but they tasted weird.

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Reviewer:

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2006

Delicious! My kids loved them! So chewey!

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BrandiNJ

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Reviewed: Sep. 18, 2006

I got this recipe to use up some molasses and cocao powder that had been sitting around, but i was amazed how easy and good this recipe was. I will definitely make this one again.

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sketts

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Reviewed: Dec. 8, 2004

Not only easy to make, but a great recipe. The chocolate and gingerbread flavors blend nicely, neither overwhelming the other. I brought these to work and received rave reviews. I will definitly make these again!

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L. Morales

Home Town: Sterling, Virginia, USA

Living In: Hampton, Virginia, USA

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Reviewed: May 9, 2003

These are nice cookies if you like real gingerbread. My picky husband who requested gingerbread cookies did not really like these, he said they were too strong and sweet. I said, that's what gingerbread is! I would probably not make these again due to my families preference but this is a good recipe, give it a try!

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Dec. 29, 2002

I was a bit nervous about these because of the strong scent of molasses. My nephews were the first to try them and loved them. Kids are the best critics:-) I will most certainly make these again next year.

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STARCHILD1166

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Reviewed: Dec. 22, 2002

Very good and tasty. This is the best recipe for gingerbread cookies I've seen so far. Substituted dark corn syrup for molasses and used cookie cutters to make gingerbread men. Will make again.

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