I didn't follow the directions entirely, which is why it became a kitchen fixer-upper, but in the end it worked out. I figured I would share my experience. In the event that you buy the POWDERED bittersweet cocoa because it is more economical on the wallet, just remember powder doesn't melt like bar chocolate. But do not fear, all is not lost! Just add 2 cups of heavy cream, a small can of sweetened condensed milk (really helps to sweeten it up), and a few splashes of low-fat milk (whatever you have on hand) and stir it up with a spoon over low heat until the heaping glob of chocolate thins out. The benefit is the chocolate will harden and has a glossy look to it, so it makes it ideal for chocolate dipped cookies. It works out well when you get past the initial panic.
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I didn't follow the directions entirely, which is why it became a kitchen fixer-upper, but in...