The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by monica
Reviewed: Mar. 30, 2009
Perfect Ganache I did not use the rum, but I followed the recipe exactly and just let it cool in the fridge and then whipped it up to use as a filling for a devils food cake,it was so good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 30, 2009
I wanted a white chocolate ganache so I decided to try this recipe. YUMMY! Everything came out perfectly and it whipped up great! I mixed in some coconut & crushed pecans because I am going to use this as a filling in an Easter cake.....fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 24, 2009
So easy and wonderful. I found high quality chocolate in chocolate chip form and used that instead of worrying about chopping the chocolate. I don't think I'll ever buy a jar of chocolate sauce or hot fudge again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 23, 2009
GREAT all-purpose icing! I've combined this with the other recipe and add 3 T. butter, 1 t. vanilla, and 2 T. light corn syrup. This thickens the icing up perfectly! I've also used both rum and whiskey and both work great depending on the use. I always split the chocolate 60/40 bittersweet or dark (70% caco), and half semi-sweet. It just seems to be the way the amounts in the package work out. This does make A LOT of icing too - enough for me to easily do 24 cupcakes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by timbertiger

Cooking Level: Intermediate

Home Town: Paradise, Montana, USA
Living In: Superior, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by TVCHICK
Reviewed: Mar. 17, 2009
I used this to ice the Dark Chocolate Cake I from this site. There was just enough to cover the three layer cake. It was the perfect consistency and tasted great. I used Ghirardelli 70% Cacao Extra Bittersweet Baking Bars in this recipe and I did NOT use the rum.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA
Living In: Vienna, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Photo by racincake
Reviewed: Mar. 15, 2009
I'd give it 4.5 to be true- tho I skipped the rum. It was good, easy, spread well and I used it whipped as a filling for the cake. It set quite hard too when I put the remainders of the cake in the fridge after. However a little too waxy/greasy for my liking- I guess thats the cream. I will continue looking for a sticky, sweet choc topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by racincake

Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 10, 2009
I used this ganache as an icing for "flourless chocolate cake" from this website. It was a great consistency to work with, hardened nicely and tasted amazing! It made more than enough to ice the cake. I did have some leftover.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 9, 2009
I love this recipe for ganache. The only thing I changed was instead of the rum, I used vanilla extract.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bristol, Virginia, USA
Living In: Bristol, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 7, 2009
Easy! Preparation took only minutes and looked like a professional did it. Reading other reviews, I definitely will experiment with different flavors in the future. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 25, 2009
The taste of this ganache is heavenly. Be a chocolate snob when it comes to what type/brand of chocolate you use for this recipe. The better tasting chocolate is well worth the upcharge!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 21, 2009
This was a very easy ganache, and paired with the Dark Chocolate Cake II from this website, it made a very rich, satisfying dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by HuskerGirl
Reviewed: Feb. 16, 2009
I put this on the Fudge Truffle Cheesecake from this site. Decadent and very, very easy! The only time-consuming thing about this recipe was chopping the chocolate (and if I had a blender or food processor, that wouldn't have taken any time or effort either!) Thanks for this recipe--it made my cheesecake look so fancy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by HuskerGirl

Cooking Level: Beginning

Home Town: Geneva, Nebraska, USA
Living In: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 13, 2009
Wonderfully delicious and so simple! I've used it when it's silky and when it's whipped, and either way it's wonderful. Hard to stop eating!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christi

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 11, 2009
Extremely easy recipe. My husband and son both said it was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 11, 2009
Top notch recipe. Instead of the liquor, I add raspberry extract and it gives a wonderful extra flavor. Just keep adding the raspberry till you get the desired flavor, it usually requires the entire small bottle of the extract. With the raspberry its also great to then use it for truffles.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 10, 2009
Have made this recipe numerous times. Superb. I left out the rum thing though. Recently, tried whipping it up per recipe's instructions. Simply awesome! Easy to apply onto my chocolate cake and received many compliments on my effort. Thanks Ingrid! ***MUAH***
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Ipoh, Perak, Malaysia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 10, 2009
Excellent recipe! I let it cool while the cakes baked and cooled, and it spread like a dream. It makes for a beautiful finish and flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 9, 2009
I have never made ganache, or frosting for that matter, and it was wonderful! So easy! After following the very simple directions the ganache came out perfectly rich and silky...but I wanted a fluffy frosting so I put it in the fridge for a little bit and when whipped it up. It turned out so light and fluffy! I couldn't stop eating it....I will never buy chocolate frosting again when I can just make this! I think I will also experiment with it by adding peanut butter or vanilla or mint or something.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 31, 2009
Lucious! Scored & poured over pound cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Southgate, Michigan, USA
Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 25, 2009
was great. i also followed others reviews and did 1/2 dark choc and 1/2 semisweet choc chips. i poured it over tiramisu cheesecake.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ang

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 275) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?