Wow. I'd "heard of" ganache & how it was made. I thought it would be too dark, intense, heavy. Yes, rich. Warm, it's smooth & easy. Cooler, cold, it's rich & thick. It's the same "strength" as chocolate chip cookies. :D I chopped 1 1/2c semisweet chocolate chips. Okay, almost 1 1/2cups. About 3T were milk chocolate. I cooled for about twenty minutes then spooned it over cheesecake topped brownies. Stayed shiny (beautiful) & had just a little bit of "give". Fabulous. Who knew? Not me. :)
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Wow. I'd "heard of" ganache & how it was made. I thought it would be too dark, intense,...