Chocolate Ganache S'mores Recipe - Allrecipes.com
Chocolate Ganache S'mores Recipe
  • READY IN hrs

Chocolate Ganache S'mores

Recipe by  

"A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
  2. Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
  3. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
  4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  5. Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Jun 13, 2011

This is a very good recipe! But be very CAUTIOUS when putting the marshmallows under the broiler! Mine had 45 seconds left of the minute that was re amended with the broiler on low and six inches from it. I opened the oven too see how it was and the marshmallows were on fire! Just keep an eye on it at all times. Other than that it's very good.

 
Jun 23, 2011

This was a pretty good recipe, however, I highly recommend using mini marshmallows instead of large marshmallows. The mini marshmallows brown less quickly and more evenly and they are also easier to cut as they are more in proportion with the size of the bar. I set my broiler on low heat and it took about 5-6 minutes until they were lightly browned. I set mine in the freezer until cold and stored it in the refrigerator between servings. The ganache filling is gooey, so refrigeration or freezing helps for it to set before eating.

 
Jun 17, 2011

Teenagers (6 of them; 15-19 years old) rated this 10 stars. I didn't taste it - it looked like a cavity in the making and I don't like marshmallows. They ate the 13X9 tray in an hour. Not kidding! I used different sizes of marshmallows because I thought that would make it visually interesting. DO NOT TAKE YOUR EYES OFF IT when it is under the broiler. 1 minute is too long to brown marshmallows. Re-reading recipe today, I realized I forgot the cinnamon. Did not matter to the boys. Good, fun, recipe! Thanks and I took two pix to document it!

 
Jul 12, 2012

This was delicious! My family gobbled it up! The only thing I did different was used mini marshmallows and it worked perfectly. I put it back in the fridge for the night and the next day we decided that it would be better left out on the counter in a container. Thank you for such a great recipe!

 
Jun 21, 2011

I made this as stated in the recipe. These were much better the next day at room temperature! Very good - a little too much chocolate, but very tasty. Thanks for the recipe.

 
Feb 22, 2014

I tried this recipe earlier today, with a few changes. I didn't have any heavy cream or bittersweet chocolate chips, so I used milk and butter, and peanut butter chocolate chips. The kids ate it up very quickly. They loved it, and so did I! It was an easy and simple recipe for me to make between household chores.

 
Sep 01, 2012

I made this today and it was a big hit! I did a few things differently. I wanted mine to be a pie so I used a graham cracker pie crust. This cut out a step too, so that much easier! I also used mini marshmallows and put in the fridge to set. After that we stored it at room temp.

 

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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