I made slot of changes to this. 1. Used semi sweet instead of bitter sweet. 2 added 2 tbs of corn syrup at the end so it looks nice and glossy. 3. This recipe is way to thin when followed just as directed. I had to add powdered sugar until it was thick enough to even spread. Even then it's not thick like butterflies, more like a syrup. Put it in the fridge to thicken up a but, then just pour it over the cake and let harden. I don't see how other people don't comment on how thin this is. Anyway, the flavor is great, the consistency is not.
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I made slot of changes to this. 1. Used semi sweet instead of bitter sweet. 2 added 2 tbs of...