Reviewed: Feb. 14, 2012

LOVE this recipe. I thought ganache was something that had 50 million ingredients in it but I guess not! GREAT on Grandpop's Chocolate Cake. HIGHLY recommended. Thanks for sharing!!

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3 users found this review helpful

Reviewer:

emmanema

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

Reviewed: Nov. 12, 2011

Great ganache! Use it all the time. I actually just throw it in the microwave for 1 min and stir it. Comes out great every time!

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3 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Oct. 5, 2011

I wanted to say thank you so much for this amazing recipe it saved my disaster of a cake and made it super yummy and also a thank you to one of the reviewers here Apedawn for the tip on how to make this is into a whipped frosting. Thank you both. Its creamy its light not too sweet chocolaty awesomeness

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3 users found this review helpful

Reviewer:

butterflysolo

Reviewed: Sep. 6, 2011

It doesn't get any easier than this. It turned out perfectly.

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3 users found this review helpful

Reviewer:

K. McEvoy

Reviewed: Apr. 1, 2011

Fantastic!! Easy and delicious!!

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4 users found this review helpful

Reviewer:

davisj

Reviewed: Mar. 7, 2011

Yum! Turned out perfectly (using the mixing directions of adding the chips to the cream after it's almost boiled suggested by other reviewers). I let it cool for about 45 minutes, and it poured beautifully. I was shocked, because I usually make things that are tasty, but not so pretty. This was gorgeous!

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6 users found this review helpful

Reviewer:

Brittany

Reviewed: Mar. 6, 2011

This ganache was fantastic!!!!

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5 users found this review helpful

Reviewer:

leanne

Reviewed: Feb. 20, 2011

Perfect for pouring over a chocolate cheesecake. Or anything else that needs a delicious chocolate layer. Wonderful! It refrigerates well and remains soft but not overly sticky.

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5 users found this review helpful