Reviewer:

MELGIL

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Reviewed: Jul. 18, 2001

It was great and easy and fun!

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6 users found this review helpful

Reviewer:

COOKINGGIRL1092

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Reviewed: Feb. 24, 2001

This is some really good fudge, and fairly quick and easy. As a plus, if you grease the pan with real butter, this recipe is soy-free. I am allergic to soy, so this fudge is some of the only chocolate I can eat.

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11 users found this review helpful

Reviewer:

ALANAOLSON

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Reviewed: Dec. 14, 2000

I have been using this recipe for 20+years.....to make regular chocolate fudge- use 2 tsp. vanilla-instead of the peanut butter. This recipe was sent to my daughter in Saudia Arabia (mails very well)

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81 users found this review helpful