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Chocolate Fudge

SUBMITTED BY: Jean 

"This is a good basic fun-loving fudge for any occasion."
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RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 3.1
Read Reviews (21)
Original recipe yield 2 pounds fudge

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 1 cup evaporated milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup creamy peanut butter

DIRECTIONS

  1. In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
  2. Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on dec. 17, 2003 by APRIL40 
I have been using this recipe for 20+years.....to make regular chocolate fudge- use 2 tsp.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.08 star rating.
Reviewed on jan. 24, 2003 by SAKLED 
This recipe was fast but didn't set up when I made it, so I re-cooked it and it still didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on apr. 8, 2003 by CANDYLADY1955 
Chocolate Fudge was always one of mom's favorites to make now that I am a grandma myself i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on may 28, 2007 by YENKOZ28 
Wow - did this work out perfectly. I let the pan cool in a water bath after stirring in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on feb. 12, 2003 by ALANAOLSON 
This is some really good fudge, and fairly quick and easy. As a plus, if you grease the pan... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed on nov. 13, 2003 by American in Sweden 
It tasted ok. But it never set. It was like a big blob of chocolate mess. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on dec. 19, 2002 by MELGIL 
I was very pleased with the quickness of this fudge, and the overall results. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.08 star rating.
Reviewed on dec. 19, 2002 by COOKINGGIRL1092 
It was great and easy and fun! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.08 star rating.
Reviewed on jun. 27, 2003 by RAYSHOUSE1 
I think the wording should be changed, I got confused with how you said bring it to a hard... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.08 star rating.
Reviewed on jun. 27, 2003 by SHELLEY HITE 
It was really easy, but it turned into a big chocolate sugar clump. MORE

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Nutritional Information
Chocolate Fudge

Servings Per Recipe: 24

Amount Per Serving

Calories: 115

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbs: 26g
  •     Dietary Fiber: 0.4g
  • Protein: 0.8g

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