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Chocolate Fudge

SUBMITTED BY: Jean

"This is a good basic fun-loving fudge for any occasion."
SERVINGS & SCALING
Original recipe yield: 2 pounds fudge
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups white sugar
  • 1 cup evaporated milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup creamy peanut butter

DIRECTIONS

  1. In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
  2. Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by APRIL40
I have been using this recipe for 20+years.....to make regular chocolate fudge- use 2 tsp. vanilla-instead of the peanut butter. This recipe was sent to my daughter in Saudia Arabia (mails very well)

21 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SAKLED
This recipe was fast but didn't set up when I made it, so I re-cooked it and it still didn't set up. Besides the stickyness it tasted ok but I was very dissapointed in this recipe, and ended up throwing it out.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by MELGIL
I was very pleased with the quickness of this fudge, and the overall results.

6 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 130

  • Total Fat: 2.3g
  • Cholesterol: 3mg
  • Sodium: 25mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 0.4g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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