Reviewed: Mar. 12, 2006

Delicious!!! I actually made the cake in a 9x13 cake pan instead of the bundt, and it turned out perfect! It was moist and chocolately, but not too sweet. Very good recipe!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Mar. 9, 2006

This is for the CHOCOLATE LOVER. I added a chocolate frosting and it was soooooo goooood... Thank you for sharing the recipe....God Bless you...

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2 users found this review helpful

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MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Pell City, Alabama, USA

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Reviewed: May 24, 2005

This is an awesome cake recipe. My family loved it. Thanks.

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1 user found this review helpful

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SUNFLOWERVICKI

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Reviewed: Mar. 29, 2005

I love this recipe! Made as is...the cake is moist, rich and delicious. The same can be said for the many variations that can be made, by simply varying the type of frosting, cake mix and/or liquid. (Spice cake mix, caramel frosting and water/butterscotch schnapps was fantastic.) Bea, thank you for my new favorite, fast cake recipe!

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14 users found this review helpful

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CHAKAMUFFIN

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Reviewed: Oct. 31, 2004

This is a very quick and easy cake and comes out very "chocolately" and very moist! A nice recipe to have on hand for last minute baking for company or bake sales. For my neighbor who loves white chocolate, I melted some and used that as a glaze on top. I will take the advice of others to flour the pan as well as using spray, since one time I was stuck keeping it(but that was Okay, Yum!) because it did stick in the pan even though my bundt pan is teflon.

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5 users found this review helpful

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Cgav

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Reviewed: May 27, 2004

Oh man was this bad. Way too much oil. It was heavy and greasy.

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1 user found this review helpful

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LVERNE1

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Reviewed: Apr. 12, 2004

Good chocolate flavor. Didn't hold together well. Family didn't appreciate that the frosting was inside and needed frosting on top too. Won't be making again.

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3 users found this review helpful

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Robadob

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Reviewed: Mar. 26, 2004

Very moist and delicious. Take heed of all the suggestions to spray/oil and flour the pan, as I only sprayed mine and it didn't come out very well.

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3 users found this review helpful

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PSNEED5

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2004

Every time a make this cake, it is all eaten!! I also have made this recipe with Strawberry cake and strawberry cream cheese icing in the cake as well as frosting.

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4 users found this review helpful

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br8vesfan

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Reviewed: Nov. 13, 2003

So easy to make and tastes great. I did add chocolate glaze to the top which of course made it a triple chocolate threat.

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3 users found this review helpful

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Sep. 5, 2003

I also used a 12 cup bundt pan and ended up with a big mess. The taste was great!

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6 users found this review helpful

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NJSS2000

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Reviewed: Jul. 20, 2003

I made this with lemon mix and lemon frosting. I happen to have this on hand. Excellent result. Very moist. I did leave out some batter from my 12 cup pan...I had just cleaned the oven and did not need to do it again. Made 6 cupcakes and all was wonderful...thank you!

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9 users found this review helpful

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Ellen

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Reviewed: Jul. 6, 2003

This cake tasted awesome. When it comes to chocolate, the more the better for me, but this cake did not need icing or add-ins. Icing or chips would be overkill, nuts or coconut maybe. It was extremely moist--great with a glass of milk. My only problem was that the batter prepared as directed did cook over, so it wasn't very pretty the first time. So the next time I made it, I kept about a cup and a fourth of the batter and made a half dozen cupcakes with it. The cake stayed in the pan, the kids got cupcakes, and I had delicious cake that was pretty, too! This recipe is good with any flavor box cake and icing.

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25 users found this review helpful

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MIKAESIA

Living In: Decatur, Illinois, USA

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Reviewed: Apr. 16, 2003

I give this 3 stars, even if this cake is so delicious. I had a 12 cup bundt pan and it still made a huge mess!! The other missing star is because the cake got stuck in the pan, even when I greased it a lot! Otherwise, yum!

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2 users found this review helpful

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ANNA55

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Reviewed: Mar. 20, 2003

This was the first cake I tried from this site. My husband loved it! It was so good I made him take it to work so I wouldn't eat the rest of it - he shared it with a co-worker who wanted seconds right away! Made it in a 10 inch pan and it was fine; a little denser perhaps but tasty - didn't frost it; didn't need to. Excellent!

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IROQUOIS

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Reviewed: Feb. 19, 2003

This is the best chocolate cake I have ever made. I took it to a meeting of 20 people and there wasn't enough to go around. Some people had 2 pieces and wanted a third piece! It's awesome. Thanks a bunch.

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3 users found this review helpful

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Geri

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Reviewed: Aug. 21, 2002

This is the best cake. All my friends love it. I have tried other flavors of cake and frosting and they're all good. You must grease the pan very well. I also sometimes add chocolate chips and walnuts.

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6 users found this review helpful

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SHLOWRY

Cooking Level: Expert

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Reviewed: Jan. 15, 2002

This cake was a big hit with my co-workers over the holidays and so easy to make. Try adding a couple of tablespoons of coffee liqueur and decrease the water by about a tablespoon. I have also made this cake with milk chocolate cake mix and milk chocolate frosting, then add 1 cup of milk chocolate chips, and this is also very good.

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7 users found this review helpful

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Jun. 19, 2001

So delicious! But I encountered a problem in that the cake split in several places. It didn't look beautiful but it was indeed delicious.

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2 users found this review helpful

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logon

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Reviewed: Mar. 23, 2001

If I could give this ten stars, I would! It's awsome!!

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7 users found this review helpful

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Bea

Cooking Level: Expert

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

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Chocolate Fudge Pound Cake

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