Chocolate Fudge Pound Cake Recipe
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Chocolate Fudge Pound Cake

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (50)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • 1 (16 ounce) container prepared chocolate fudge frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 18g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2003 by MIKAESIA   view full review
This cake tasted awesome. When it comes to chocolate, the more the better for me, but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2006 by SHANNYN79   view full review
Delicious!!! I actually made the cake in a 9x13 cake pan instead of the bundt, and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2005 by CHAKAMUFFIN   view full review
I love this recipe! Made as is...the cake is moist, rich and delicious. The same can be said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by Ellen   view full review
I made this with lemon mix and lemon frosting. I happen to have this on hand. Excellent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2003 by SHLOWRY Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best cake. All my friends love it. I have tried other flavors of cake and frosting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2004 by DTNYC   view full review
This cake was a big hit with my co-workers over the holidays and so easy to make. Try adding a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2007 by melinda500   view full review
I make this cake about three times a month and the family would prefer more. I even sumitted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2004 by Cgav   view full review
This is a very quick and easy cake and comes out very "chocolately" and very moist! A nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000   view full review
I also used a 12 cup bundt pan and ended up with a big mess. The taste was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2003 by Bea Supporting Member (Click to learn more about Supporting Membership)  view full review
If I could give this ten stars, I would! It's awsome!!

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