Chocolate Fudge Pound Cake Recipe
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Chocolate Fudge Pound Cake

By: Bea  
"This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream."

Rating: This weblink has been rated 48 times with an average star rating of 4.2 Read Reviews (43)

Rate/Review | 1,415 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • 1 (16 ounce) container prepared chocolate fudge frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 18g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by MIKAESIA 
This cake tasted awesome. When it comes to chocolate, the more the better for me, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by SHANNYN79 
Delicious!!! I actually made the cake in a 9x13 cake pan instead of the bundt, and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by CHAKAMUFFIN 
I love this recipe! Made as is...the cake is moist, rich and delicious. The same can be said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by Ellen 
I made this with lemon mix and lemon frosting. I happen to have this on hand. Excellent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by DTNYC 
This cake was a big hit with my co-workers over the holidays and so easy to make. Try adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by Bea 
If I could give this ten stars, I would! It's awsome!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000 
I also used a 12 cup bundt pan and ended up with a big mess. The taste was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by SHLOWRY 
This is the best cake. All my friends love it. I have tried other flavors of cake and frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by melinda 
I make this cake about three times a month and the family would prefer more. I even sumitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by Cgav 
This is a very quick and easy cake and comes out very "chocolately" and very moist! A nice... MORE

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